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(Us and Them: Molle and Maize Beer in Prehistoric Peru) I argue that the Wari differentiated themselves from their contemporaries by drinking beer made from peppercorns rather than beer made from maize, while still staying within the Andean paradigm by imbibing in similar contexts.
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by Anonymous
at July 5, 2010, 3:57 pm
Hot I guess... Not sure why this kind of stuff deserves government funding though.
by Anonymous
will there be an explanation of why they felt the need to go to such an extreme (peppercorn beer; oy) in order to differentiate themselves?

